2 oz neufchâtel cheese, softened
2 Tbsp unpacked light brown sugar
2 Tbsp plain fat free greek yogurt
1/4 tsp vanilla extract
2 medium cored fresh apples
In a small bowl, stir cheese with a small whisk until smooth. Whisk in sugar, yogurt, and vanilla.
Cut each apple into 4 thick slices; spread about 1½ tbsp cream cheese mixture over each of 4 apple slices. Top with remaining apple slices.
3 smart points